Kai Shun - Classic White Bread Knife 23.0 cm

Kai Shun - Classic White Bread Knife 23.0 cm
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Estimated delivery time: 1 week
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1.819,00

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

Pros and cons

Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC

Short specifications

Material
VG-Max
Sharpening Angle
16º
Hardness
61 HRC
Dishwasher Safe
Yes, but not recommended
Color
Brown
Handle
Pakkawood
Edge
Symmetrical
Sharpening Method
Plain edge

Kai Shun - Classic White Bread Knife 23.0 cm Description

The Kai Shun Classic White Bread Knife (23.0 cm) is an elegant and functional tool for effortlessly slicing bread. This bread knife from the Shun Classic White series stands out with its light maple-colored handle and high-quality materials, which ensures a perfect combination of style and performance in your kitchen.

Unique features and specifications

  • High quality blade:
    • Core of VG-MAX steel with a hardness of 61 (±1) HRC, for long-lasting sharpness and precision.
    • Encased in 32 layers of Damascus steel for extra stability and flexibility.
    • Serrated edge, ideal for cutting bread with hard crusts and soft crumbs.
  • Light and elegant handle:
    • Made from Pakkawood in a maple finish, with a traditional chestnut shape for a comfortable grip.
    • Treated with high quality resins for exceptional moisture resistance.
  • Perfect balance: Continuous tang for optimum stability and control.
  • Dimensions:
    • Blade length: 23 cm.
    • Handle length: 12.5 cm.
    • Weight: 196g, light and easy to handle.
  • Handmade in Japan: A paragon of craftsmanship and quality.
  • Warranty: 10 years against material and construction defects under normal use.

A beautiful gift

This bread knife comes in a luxury gift box, making it not only a functional addition to the kitchen, but also a perfect gift for cooking enthusiasts and professional chefs.

Maintenance and recommendations

  • Cleaning:
    • Rinse the knife with hot water before first use.
    • Clean after each use with mild soapy water and dry immediately with a soft cloth.
    • Not dishwasher safe; hand washing maintains sharpness and extends life.
  • Maintenance:
    • Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
    • Have the knife professionally sharpened to maintain its sharpness.
    • Do not use sharpening steel; choose a whetstone or electric grinder.
  • Storage:
    • Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.

Add a touch of elegance to your kitchen with the Kai Shun - Classic White Bread Knife (23.0 cm). Order now and enjoy Japanese craftsmanship with every cut!

Translation missing: en.products.product.regular_price
1.819,00
Kai Shun - Classic White Bread Knife 23.0 cm
In stock
Translation missing: en.products.product.regular_price
1.819,00
Estimated delivery time: 1 week

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

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About KAI Shun

With respect for the ancient Samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan since 1908. Each knife is handmade from natural materials and represents the best of Japanese craftsmanship.
View all KAI Shun products.