The Le Creuset Saucepan with pouring spouts 16 cm is an indispensable tool in the kitchen, designed with the highest quality and precision. Whether you are a professional chef or an enthusiastic home chef, this product will help you prepare your dishes with ease and pleasure.

This edition of the Le Creuset Saucepan is finished in detail and with its pouring spouts, this saucepan is suitable for both left-handed and right-handed people. In addition to the pouring spouts, this product distinguishes itself from the rest with its 4x stronger non-stick coating.

Unique features and specifications

High Quality Material: Made of hard anodized forged aluminum, known for its durability and excellent heat distribution.
4X stronger non-stick coating : The ceramic non-stick coating of this Le Creuset pan is so strong that you can even cook in it with metal cookware.
Diameter: 16 cm
Capacity: 1.6L
Heat sources: Made for almost all heat sources, including induction.
Ease of use and safety: The ergonomic handles and safe design ensure that you can use this product easily and safely, even at higher temperatures.
Durability: Le Creuset is known for its high-quality materials and craftsmanship, ensuring this product will last for years.
Good for: Heating milk or cooking scrambled eggs, custard, soup and sauces.
Can be placed in the freezer.

An ideal gift
Perfect as a gift for cooking enthusiasts or anyone who values high quality cookware, this Le Creuset product comes in stylish packaging, ready to give!

Warranty
Le Creuset offers a lifetime warranty on this product.

BEFORE use
Before using the saucepan for the first time, rinse it with warm water and dishwashing liquid and dry it thoroughly. Before using the pan any further, grease the inside well with a paper towel with corn oil or vegetable oil. After doing this, rinse the pan with warm water and dry it thoroughly. Do NOT grease the outside.

DURING use
To cook without fat, you must first preheat the pan for 2 minutes on medium heat. Then you can put the food in the pan. Make sure that the hob has the right size for the saucepan. If this is not done, the induction hob cannot 'recognize' the pan.
Also always leave 5cm space above the pan, when you are going to use an oven or grill. And never put the pan on the bottom of the oven, always on a grill or oven plate.
When you are cooking and you need a spatula, do NOT use a metal spatula, but rather a silicone, wooden or plastic spatula, as this will leave scratches and marks on the saucepan. It is advisable to cook at medium or low temperature for the best cooking results. Heat the frying pan gradually. If you do need to use high heat, this is perfectly possible, but you should immediately lower the heat when the desired temperature is reached.
Please note: Never slide the product over a glass hob/stove. This can damage the bottom of the saucepan and the glass plate. Instead of sliding, it is best to lift the saucepan.

AFTER use: Maintenance tips and recommendations
Clean the Le Creuset Saucepan with Pouring Spouts by wiping all residues from the base and sides. Do not put the saucepan in the dishwasher and do not immediately add cold water to the pan after cooking. Let the pan cool down first. Otherwise, the pan may be damaged. Do not use abrasive cleaning agents or brushes on the surface. After washing, dry the saucepan thoroughly and store in a dry place. For optimal use, we recommend using this product according to the instructions and maintaining it regularly.

Use suitable protective material when stacking the pans.

With the Le Creuset Saucepan with Pouring Spouts , you add a touch of luxury and functionality to your kitchen, ready for any culinary challenge.

Induction pans

Induction pans