Are you looking for an authentic and tasteful way of cooking? A tagine is the perfect choice! This traditional North African cookware ensures that flavors and aromas are optimally preserved. At KookGigant you will find a wide range of tagines, from small mini tagines to large tagines for the whole family. Our tagines are suitable for various heat sources, such as gas, induction and ceramic , so that everyone can enjoy slowly cooked dishes full of flavor.
A tagine is an earthenware or cast iron casserole with a distinctive conical lid. This special design helps to circulate steam, keeping your dishes juicy and full of flavour. The tagine originates from North African cuisine and is often used to prepare stews with meat, fish or vegetables. Thanks to the slow cooking process, herbs and spices come into their own.
Not every tagine is suitable for induction or ceramic hobs . Traditional earthenware tagines can crack when in direct contact with an induction hob. Do you want to use a tagine on induction or ceramic? Then choose a tagine with a cast iron or enamelled base . For example, Le Creuset offers high-quality tagines that work perfectly on all heat sources.
When choosing a tagine, there are some important points to consider:
Size : Tajines come in different sizes, for example 20 cm, 24 cm, 28 cm and 32 cm . Small tajines are ideal for 1-2 people , while larger tajines are suitable for families or dinner parties.
Material : Earthenware tagines provide an authentic taste, while cast iron tagines are more durable and better suited for induction.
Lid : The conical lid plays a crucial role in slow cooking. It helps retain moisture, so your stews stay juicy and full of flavor.
Mini tagines : Perfect for serving sauces, dips or small dishes.
Before first use, it is important to soak an earthenware tagine in water (about 24 hours) to prevent cracks. Always use low to medium heat when cooking , so that the ingredients can cook slowly and retain their flavor. Add sufficient liquid, such as stock or tomato sauce, to prevent drying out.
A tagine must be cleaned with care to extend its life. Here are some tips:
Earthenware tagines : Wash by hand with warm water and a soft sponge. Avoid aggressive detergents and the dishwasher.
Burnt tagine? Fill the tagine with warm water and add a little baking soda . Let this soak for a few hours and scrub gently.
Cast iron tagines : Can often be cleaned more easily and some are dishwasher safe. Check the manufacturer's instructions.
The tagine is perfect for preparing delicious, slow-cooked dishes. Popular recipes include:
Tagine with lamb and apricots
Vegetarian tagine with chickpeas and vegetables
Tagine with chicken, lemon and olives
Looking for more inspiration? Check out our blog with tagine recipes and discover new flavors!
At KookGigant you will find a wide range of tagines from top brands such as Le Creuset . Our tagines are of the highest quality, so that you can enjoy the best stews for years to come. In addition, at KookGigant you benefit from fast delivery, competitive prices and excellent customer service . Order your tagine today and bring the authentic North African cuisine to your own home!