Blog Post
Seasoning pans: how to make your pan truly read...
Just bought a new cast iron or carbon steel pan? Chances are it needs seasoning first. In this blog post, we'll explain step-by-step how to do this, why it's important,...
Help! Rust on my kitchen knife?
If you've just purchased a beautiful, razor-sharp kitchen knife and suddenly discover tiny rust spots, it's a bit of a shock. Understandable. But don't panic: these spots are usually the...
Traditional Pasta Carbonara Recipe: The Way It ...
How do you make real pasta carbonara? Perhaps the most famous pasta dish – and super simple to make yourself. In this recipe you will get all the tips, tricks...
How to make the perfect pancakes?
Pancakes: almost everyone in the Netherlands grew up with them. They bring back memories of Friday evenings with the family, a children's party full of laughter, or a simple meal...
Wooden, Bamboo or Plastic Cutting Board? How to...
Whether you are a professional chef or just enjoy cooking at home, a good cutting board is essential. But which one should you choose? Wood, bamboo or plastic? And what is the...
PFAS-free pans: why switch to safe non-stick co...
Cooking is a daily ritual where safety and health should come first. Yet many people do not think about what is in their pans – literally. PFAS, a collective name...