Kai Shun - Tim Mälzer - Series Chef's Knife 6'' (15.0 cm)

Kai Shun - Tim Mälzer - Series Chef's Knife 6'' (15.0 cm)
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Estimated delivery time: 1 week
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1.636,00

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

Pros and cons

Handmade in Japan
Extremely hard VG MAX steel core
32 layers of Damascus steel

Short specifications

Material
VG-Max
Sharpening Angle
15º
Hardness
61 HRC
Dishwasher Safe
Yes, but not recommended
Color
Brown
Handle
Walnut
Edge
Symmetrical
Sharpening Method
Plain edge

Kai Shun - Tim Mälzer - Series Chef's Knife 6'' (15.0 cm) Description

The Kai Shun Tim Mälzer Series 15cm Chef's Knife is an absolute must-have for any culinary enthusiast. Designed in collaboration with renowned chef Tim Mälzer, this precision instrument combines traditional Japanese craftsmanship with modern technology for an unparalleled cutting experience.

Unique features and specifications

  • High-quality blade : The VG MAX steel core, with a hardness of 61 (±1) HRC, ensures an exceptionally long life and sharpness. 32 layers of Damascus steel provide extra stability and flexibility. The hand-hammered surface prevents food from sticking to the knife.
  • Ergonomic handle : The walnut handle is symmetrically designed, making the knife suitable for both left- and right-handed users. The continuous tang ensures perfect balance and control for this 152 gram chef's knife.
  • Precision and comfort : The double-sided sharpened blade guarantees clean and precise cuts. The low weight makes the knife comfortable to use, even during long cutting sessions.
  • Handmade in Japan : Each knife is a unique piece of craftsmanship, made with attention to detail.

A statement in your kitchen
The Kai Shun Premier Tim Mälzer chef's knife is not only a functional tool, but also a stylish statement in your kitchen. The combination of high-quality material, elegant design and the signature of Tim Mälzer makes this knife a prized possession.

Maintenance and care

  • Cleaning : Always wash the knife by hand and dry immediately. Avoid the dishwasher.
  • Maintenance : Oil the wooden handle regularly with a neutral vegetable oil.
  • Sharpening : Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel.

An investment in culinary pleasure
With the Kai Shun Tim Mälzer chef's knife, you bring a piece of Japanese perfection into your home. Experience the pleasure of effortless cutting and discover the versatility of this exceptional knife.

Warranty
We offer a 10-year warranty on material and construction defects under normal use.

Order now and experience the difference!

Translation missing: en.products.product.regular_price
1.636,00
Kai Shun - Tim Mälzer - Series Chef's Knife 6'' (15.0 cm)
In stock
Translation missing: en.products.product.regular_price
1.636,00
Estimated delivery time: 1 week

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

Customer Reviews

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About KAI Shun

With respect for the ancient Samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan since 1908. Each knife is handmade from natural materials and represents the best of Japanese craftsmanship.
View all KAI Shun products.