The Global G2 Chef's Knife, GS-1 Office Knife and GS-11 Filleting Knife together form the ultimate knife set for any kitchen enthusiast. This set offers the perfect balance between versatility, precision and ease of use, allowing you to make every cutting task in the kitchen a success. From vegetables and fruit to meat and fish, with these knives you are assured of sharpness and efficiency in every cut.

Global G2 Chef's Knife: An indispensable all-rounder
The Global G2 Chef's Knife, with a 20 cm blade, is a true all-rounder in the kitchen. This knife is designed to effortlessly cut large quantities of meat, fish and vegetables.

• Patented Cromova 18 Steel : The G2 Chef's Knife is made of patented Cromova 18 steel, which not only provides exceptional sharpness, but also excellent corrosion resistance.
• Convex ground: The blade, convex ground with a grinding angle of 17˚, offers maximum strength and is easy to sharpen. The knife has a hardness of 58 HRC, which makes it easy to maintain yourself.

The ergonomic handle, made of stainless steel, not only provides a firm grip but is also hygienic thanks to the seamless design, which prevents bacteria from building up.

Global GS-1 Office Knife: for precision work
The Global GS-1 Paring Knife is a compact and versatile 11cm knife, ideal for finer work such as peeling, trimming and slicing smaller ingredients. This knife offers precision and control, essential for tasks such as slicing small vegetables, fruits and herbs.

• Patented Cromova 18 Steel : The GS-1 Office Knife is made of patented Cromova 18 steel, which not only provides exceptional sharpness, but also excellent corrosion resistance.
• Convex ground: The blade, convex ground with a grinding angle of 17˚, offers maximum strength and is easy to sharpen. The knife has a hardness of 58 HRC, which makes it easy to maintain yourself.

With its ergonomically designed handle and perfect balance between blade and handle, this utility knife is a pleasure to use, even for the most precise tasks.

Global GS-11 Filleting Knife: flexible and precision
For finer cutting work, the Global GS-11 Filleting Knife is the perfect choice. With a 15cm blade, this knife is designed for precise cutting of vegetables, such as mincing herbs or cutting thin slices of cucumber.

• Patented Cromova 18 Steel : The G2 Chef's Knife is made of patented Cromova 18 steel, which not only provides exceptional sharpness, but also excellent corrosion resistance.
• Convex ground: The blade, convex ground with a grinding angle of 17˚, offers maximum strength and is easy to sharpen. The knife has a hardness of 58 HRC, which makes it easy to maintain yourself.

Thanks to the convex ground edge, this knife is more robust and stays sharp for longer, making it ideal for everyday use.

Maintenance
All knives in this set are easy to maintain thanks to the seamless design of the blade and handle. This prevents bacteria from building up and makes cleaning easy. Although the knives are stainless, it is recommended to wash them by hand and dry them immediately to prevent scratches and other damage.

Sharpen regularly and store safely
For optimum performance, we recommend sharpening your knives regularly with a whetstone or sharpening steel. Carefully storing your knives in a knife block or on a magnetic strip will ensure that they retain their sharpness and that the cutting edges remain protected.

Order today
With the combination of the Global G2 Chef's Knife, GS-11 Filleting Knife and GS-1 Office Knife, you get a complete knife set that is suitable for every cutting task in the kitchen. This set is ideal for both the professional chef and the passionate home chef who strives for perfection. Order today and discover how these knives take your culinary performance to the next level!