Miyabi

Miyabi knives are high-quality Japanese kitchen knives known for their sharpness and precision. They are handmade in Japan and retain their sharpness for a long time thanks to the hard steel. Ideal for those who enjoy neat and precise work in the kitchen. Moreover, they look stylish, with luxurious details and a beautiful finish.

Buying a Miyabi Knife: Pay attention to this

Miyabi knives are more than just kitchen tools: they combine Japanese craftsmanship with the highest quality materials. When choosing a Miyabi knife, there are a few things to consider.

Steel and sharpness

Miyabi uses high-quality, durable steels such as MicroCarbide (MC63) and FC61. This results in knives that are extremely sharp and strong. The various series, such as the 5000MCD and 800DP, differ in steel type and finish. The higher series often have additional Damascus steel layers for both strength and aesthetics. All knives are delivered razor-sharp and ready to use.

Use and maintenance

To keep your Miyabi knives in top condition, always wash them by hand, dry them immediately, and store them safely. Preferably use a wooden cutting board and avoid cutting bones or frozen products. Regular sharpening keeps the knife sharp and significantly extends its lifespan.

Which size fits me?

For everyday use, a chef's knife or santoku of about 18 cm is ideal. For smaller cutting tasks, compact knives from 9 to 13 cm are suitable. This way, you always have the right knife for every kitchen task.

Sustainability and warranty

With proper maintenance, a Miyabi knife will last for years. Miyabi also offers a warranty on manufacturing defects, ensuring you're buying with confidence.

A Miyabi Knife as a Luxury Gift

Miyabi knives are not only functional but also true works of art. Their stylish and luxurious finish makes them the perfect gift for cooking enthusiasts who value quality and design.

Collection: Miyabi