The Mineral Cutting Board Oil 100 ml from Shinrai Japan is suitable for maintaining your wooden serving board, cutting boards or other wooden kitchen utensils.

Maintain shine and prevent dehydration
To prevent drying out and to maintain the natural colour and shine of the wood, regular treatment is essential. This is where the Pure White Mineral Oil from Shinrai comes into its own. The mineral oil penetrates deep into the grooves of the wood, so that it is completely nourished from within. Specially designed for the maintenance of all your wooden kitchen gems, from cutting boards to wooden bowls.

Food safety
The Mineral Oil is odorless, tasteless and food safe. This makes it safe for use on surfaces that come into contact with food.

Advantages
Other oils, such as those based on plants (e.g. sunflower or olive oil), can cause unpleasant odours over time. White Mineral oil, on the other hand, has a long shelf life and does not oxidise, making it perfect for long-term maintenance of cutting boards. Because the oils fill the pores of the wood, this also reduces the chance of stains. The oil also forms a water-repellent layer, which prevents the board from absorbing water, which can lead to warping, cracking and the development of bacteria.

Usage:
We recommend that you apply a thin layer of maintenance oil to your wooden kitchen utensils every 2 to 4 months. Simply drip some oil onto the surface, spread it evenly with a paper towel or cloth and let the board absorb the oil. Repeat this process until the wood no longer absorbs the oil. This way, the wood is saturated and receives the necessary nutrition. This not only restores the natural color and shine, but also extends the life of your wooden kitchen utensils!