Wüsthof - Couteau à pain classique au romarin frais avec double dentelure 23 cm

The Wüsthof Classic Fresh Rosemary Bread Knife with a double serration (23 cm) is the perfect addition to your kitchen. This bread knife effortlessly cuts through both hard crusts and soft loaves, without tearing or crushing. The double serrations ensure exceptionally precise, smooth cuts every time.

Classic series
This bread knife is from the iconic Wüsthof Classic series , where traditional craftsmanship meets modern design. The subtle green hue gives the knife a fresh, contemporary look that fits perfectly in any kitchen. Forged in Solingen, Germany , the knife has a Rockwell hardness of 58 HRC . a guarantee for long-lasting sharpness and uncompromising quality.

Unique features and specifications

• Double serration: the unique double serration cuts effortlessly through hard crusts and soft breads, without damaging the delicate structure
• Blunt tip: specially designed for extra crispy breads, use the blunt tip to easily cut through the hard bottom crust
• Forged Steel: One piece of high-quality stainless steel for maximum strength, balance and precision
• Ergonomic grip: comfortable handle made of durable synthetic material in the color Fresh Rosemary
• Blade length: 23 cm
• Hardness: 58 HRC
• Series: Classic
• Country of origin: Solingen, Germany
• Warranty: Lifetime warranty against material and manufacturing defects

A beautiful gift
An ideal gift for the true bread lover or home cook who values ​​both quality and design. Thanks to its fresh green color and unique serrated design, this bread knife is both practical and stylishly packaged.

Use & maintenance

• Hand wash: Use mild soap and warm water, dry thoroughly with a towel immediately
  
• Avoid the dishwasher: high temperatures and aggressive agents can damage the steel and handle.
  
• No abrasive materials: do not use scouring pads and do not soak the knife in the sink
  
• Safe storage: store in a knife block, drawer insert or on a magnetic strip
  
• Use suitable surfaces: Choose a wooden cutting board
  
• Regular honing: keep the knife optimally sharp with a honing steel or whetstone.

Ready to slice through every crust with precision? Order your Wüsthof Classic Fresh Rosemary Bread Knife with double serrations (23 cm) now and experience the difference of true Solingen quality!