Kai Shun - Santoku 7'' (18.0 cm)

Kai Shun - Santoku 7'' (18.0 cm)

Kai Shun - Santoku 7'' (18.0 cm)

Skip to product information
1 of 7
Sold out

Estimated delivery time: 1 week

Customers rate us 9.4 out of 10

100,000+ satisfied customers preceded you

10 years warranty

Plus- en minpunten

Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC

Specifications

Material
VG-Max
Sharpening angle
16Âē
Rockwell hardness rating
61 HRC
Dishwasher safe
Yes, but not recommended
Color
Black
Handle
Pakkawood
Edge
Symmetrical
Sharpening Method
Plain edge

Kai Shun - Santoku 7'' (18.0 cm) Product details

The Santoku 7'' (18.0 cm) from Kai Shun is an essential tool for the passionate chef. This santoku knife from the Shun Classic series offers unparalleled precision and versatility in the kitchen. With its elegant Japanese design and high-quality materials, this knife is ideal for cutting, chopping and mincing meat, fish and vegetables.

Unique features and specifications

  • High quality blade:
    • Made from VG MAX steel with a hardness of 61 (Âą1) HRC, for exceptional durability and long-lasting sharpness.
    • Encased in 32 layers of Damascus steel for optimum stability, flexibility and a beautiful appearance.
  • Symmetrical cut: Double-sided sharpening for precision and suitable for both left and right handed users.
  • Ergonomic handle:
    • Made from black Pakkawood, reinforced with high quality resins for moisture resistance and long lasting strength.
    • The traditional Japanese chestnut shape fits comfortably in the hand and offers perfect control while cutting.
  • Optimal balance: Continuous tang ensures stability and a balanced cutting experience.
  • Dimensions:
    • Blade length: 18 cm.
    • Handle length: 12.5 cm.
    • Weight: 206 g.
  • Handmade in Japan: A showcase of traditional craftsmanship combined with modern technology.
  • Warranty: 10 years against material and construction defects under normal use.


Maintenance and recommendations

  • Cleaning:
    • Rinse the knife with hot water before first use.
    • Clean after each use with mild soapy water and dry immediately with a soft cloth.
    • Not suitable for dishwasher; hand washing extends life and maintains sharpness.
  • Maintenance:
    • Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
    • Have the knife professionally sharpened to maintain its sharpness.
    • Do not use sharpening steel; choose a whetstone or electric grinder.
  • Storage:
    • Avoid contact with other metals to prevent damage.
    • Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector.

A beautiful gift
This Santoku knife comes in a stylish gift box. This not only ensures that the knife is well protected during transport, but also makes it a perfect gift for any cooking enthusiast or professional chef.

Experience the precision and versatility of Japanese knives with the Kai Shun - Santoku 7'' (18.0 cm). Order now and take your cooking experience to the next level!

Kai Shun - Santoku 7'' (18.0 cm)

Kai Shun - Santoku 7'' (18.0 cm)

Sold out

Betaal in 3 delen van 573,66

Estimated delivery time: 1 week

Customers rate us 9.4 out of 10

100,000+ satisfied customers preceded you

10 years warranty

View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Sold out

Wie is KookGigant?


KookGigant is het thuis van meer dan 100.000 enthousiaste thuischefs.

Ons team van kookliefhebbers deelt dagelijks kennis, passie en eerlijk advies, online Ên in onze winkel.

We kiezen alleen A-merken van topkwaliteit, zodat jij altijd kunt koken met vertrouwen.

KookGigant: Waar Thuischefs Hun Culinaire Dromen Waarmaken!

Over Kai Shun

With respect for the ancient samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan, since 1908. Each knife is handcrafted from natural materials and represents the finest Japanese craftsmanship.