Kai Shun - Seki Magoroku Kaname Kiritsuke 7.75'' (19.5 cm)

Kai Shun - Seki Magoroku Kaname Kiritsuke 7.75'' (19.5 cm)
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Estimated delivery time: 1 week
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2.093,00

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

Pros and cons

Handmade in Japan
Hardness of 61 HRC
Perfect balance for precision work

Short specifications

Material
VG XEOS
Sharpening Angle
15º
Hardness
61 HRC
Dishwasher Safe
Yes, but not recommended
Color
Black
Handle
Pakkawood
Edge
Symmetrical
Sharpening Method
Plain edge

Kai Shun - Seki Magoroku Kaname Kiritsuke 7.75'' (19.5 cm) Description

The Seki Magoroku Kaname Kiritsuke knife from Kai Shun combines advanced Japanese technology with traditional craftsmanship. The knife features a core of extremely hard VG Xeos steel, with a hardness of 60-62 (±1) HRC, covered with two layers of stainless steel. This unique composition creates a thin cutting edge that minimizes resistance during cutting, while ensuring long-lasting sharpness and extremely precise cuts.

The handle, made of black grained Pakka wood, is carefully handcrafted for a seamless transition to the bolster. The octagonal, ergonomic shape offers excellent control and comfort during use, making the knife fit perfectly in the hand.

This edition of the Seki Magoroku Kaname series is a refined choice for culinary perfectionists who appreciate functionality and aesthetics.

Unique features and specifications

  • Blade material: VG Xeos steel with two layers of stainless steel
  • Blade length: 19.5 cm
  • Cutting Edge: Symmetrically ground for versatile use
  • Hardness: 60-62 (±1) HRC
  • Handle material: Grained black Pakka wood
  • Handle length: 13 cm
  • Weight: 160 g
  • Manufacturing: Handcrafted for precision and durability

Maintenance and recommendations
Before first use, rinse the knife with hot water. Clean the blade after each use with a mild detergent and dry it thoroughly with a soft cloth. Rinse acidic foods immediately to prevent corrosion.

Always wash the knife by hand, as a dishwasher can damage the material. Keep the wooden handle in optimum condition by occasionally oiling it with neutral vegetable oil or Camellia oil. Professional sharpening is recommended to maintain sharpness and durability. Use a traditional whetstone or an electric sharpening system from our range.

Safe storage
Store the knife in a knife block, wooden drawer insert, magnetic strip or blade protector to prevent damage. Make sure the blade does not come into contact with other metal objects.

A beautiful gift
This Kiritsuke knife comes in a stylish gift box, making it a perfect gift for any cooking enthusiast or professional chef.

Bring precision to your kitchen
Order the Seki Magoroku Kaname Kiritsuke knife and experience the perfect balance between functionality and elegance with every cutting movement!

Translation missing: en.products.product.regular_price
2.093,00
Kai Shun - Seki Magoroku Kaname Kiritsuke 7.75'' (19.5 cm)
In stock
Translation missing: en.products.product.regular_price
2.093,00
Estimated delivery time: 1 week

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

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About KAI Shun

With respect for the ancient Samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan since 1908. Each knife is handmade from natural materials and represents the best of Japanese craftsmanship.
View all KAI Shun products.