Shinrai Knives - Akari Damascus Print Mega Bundle - All you need
Pros and cons
Frequently bought together
Total:
2.723,00
The Akari Damascus Print Mega Bundle by Shinrai is the perfect addition to your kitchen. You get six knives, a cutting board, a knife block, a sharpening stone, and cutting board oil. Everything you need to cut, store, and keep your gear organized, in one bundle.
Akari Damascus Print Series
The Akari series is made for home cooks who love a beautiful knife that also performs well. The blade features a Damascus print that resembles the pattern of traditional Damascus steel. The handle is made of light-colored pakkawood, ergonomically shaped and comfortable for any cutting task. Each knife has a bolster between the blade and handle, providing extra control and safety while cutting.
What does each knife in the bundle do?
-
Chef's knife (20 cm): Your all-rounder. Use it to cut meat, fish, and vegetables, and to finely chop fresh herbs. If you only reach for one knife, it’s usually this one.
-
Bread knife (20 cm): The serrated blade goes through a hard crust without flattening the soft bread. It is also great for easily cutting hard vegetables and firm fruits.
-
Santoku knife (18 cm): A light knife with a high blade, useful for cutting, chopping, and slicing vegetables, meat, and fish. The hammered pattern (tsuchime) on the blade helps prevent food from sticking.
-
Nakiri knife (18 cm): The vegetable knife. The wide, high blade allows you to finely chop vegetables, mince them, and cut them into thin strips. Use the flat side to scoop your ingredients off the board.
-
Small Santoku knife (13 cm): Compact and light, with a high blade that provides extra control. Useful for smaller ingredients and precision tasks. Its low weight allows you to work comfortably for longer.
- Paring knife (8 cm): Small and agile, for precision work. Use it to peel potatoes, fruit, and vegetables, remove seeds, and finely dice small ingredients.
What else is in the bundle?
-
Luxury end-grain acacia wood cutting board (35 x 25 x 2.5 cm): End-grain is gentle on your knives because the cutting edge sinks slightly into the wood, causing your knives to dull less quickly. The board features handles and is also useful as a serving board for appetizers or bread. The size also fits well in a smaller kitchen.
-
Magnetic knife block, single-sided, made of acacia wood (22 x 25 x 12 cm): The strong magnet holds your knives firmly in place so they won't fall off. No more loose knives lying on the counter or in a drawer. The stainless steel base ensures the block remains stable. You can also hang keys on it.
-
Double-sided sharpening stone, grit 2000/5000, with silicone non-slip holder: One side restores a dull edge, while the other side polishes it. You only need this one stone.
- Mineral cutting board oil (100 ml): Odorless and tasteless oil that is food-safe. The oil penetrates deep into the wood to prevent drying out, cracking, and staining. It keeps your board looking good for longer.
Unique features and specifications
-
6 knives in one bundle: chef's knife (20 cm), bread knife (20 cm), Santoku knife (18 cm), Nakiri knife (18 cm), small Santoku knife (13 cm), and paring knife (8 cm). There is a knife suitable for every cutting task.
-
Stainless steel blade, 60 HRC: The blade is carefully sharpened and stays sharp for a long time. With a hardness of 60 HRC, you can cut accurately and with little effort.
-
Damascus print: The pattern on the blade is a print inspired by Damascus steel. The knife looks beautiful without the cost of layered steel.
-
Pakkawood handle: Light, ergonomically shaped, and comfortable, even during extended cutting sessions.
-
Balanced design: Blade and handle are perfectly matched so the knives feel well-balanced in the hand.
-
Safe bolster: A clear transition between the blade and handle for extra control.
-
Acacia wood cutting board: Sturdy and durable wood with end-grain construction, glued with food-safe glue specifically made for cutting boards.
-
Acacia wood knife block: Magnetic, with a stable stainless steel base.
-
Sharpening stone: 858 grams, 21 x 9 x 6 cm.
- 5-year warranty: This ensures you will enjoy your purchase for years to come.
A wonderful gift
A complete bundle you can start using right away. Ideal as a gift for someone who loves to cook, or as an upgrade for your own kitchen.
Use & maintenance
Good knives only stay good if you treat them well. These points make the difference:
Knives
-
Wash by hand only: Use mild soap and warm water. Dry the knives immediately afterward so no spots form.
-
Never use the dishwasher: The aggressive cycle and hot water are bad for the blade, the Damascus print, and the wooden handle. The knife will dull faster and the print may wear off.
-
Sharpen regularly: Use the sharpening stone. This keeps the edge sharp, allows you to cut more safely (a dull knife slips more easily), and makes the knife last longer.
-
Sharpen the bread knife less often: A serrated blade stays sharp longer, but still keep it well-maintained.
- Store your knives in the block: This prevents the cutting edge from being damaged by other knives in the drawer and keeps them always within reach.
Sharpening stone
-
Soak first: Place the stone in water for 10 to 15 minutes.
-
Coarse side first: Place the stone with the coarse side (2000) facing up and hold the knife at an angle of approximately 10 to 15 degrees. Move the knife back and forth without applying much pressure.
-
Then polish: Flip the stone and polish the knife on the fine side (5000).
- Rinse and dry: Clean the knife so all sharpening residues are removed. Let it dry completely before storing.
Cutting board
-
Clean by hand: Use lukewarm water and mild soap. Do not let the board soak in water and do not use a dishwasher. Always dry it thoroughly.
-
Oil regularly: Apply a thin layer of cutting board oil to the board every 1 to 2 months. Drizzle some oil on the wood, spread it with a cloth or paper towel, and let it absorb. Repeat until the wood no longer absorbs oil.
- Store dry: Place the board in a dry, well-ventilated area to prevent warping. Always cut on a flat, stable surface.
Knife block
- Wipe with a damp cloth: Do not submerge in water.
A complete bundle with a 5-year warranty. Order the Akari Damascus Print Mega Bundle and have everything you need for your kitchen.
Specifications
Shinrai Knives - Akari Damascus Print Mega Bundle - All you need
Pros and cons
Betaal in 3 delen van 800,66
Frequently bought together
Total:
2.723,00
The Akari Damascus Print Mega Bundle by Shinrai is the perfect addition to your kitchen. You get six knives, a cutting board, a knife block, a sharpening stone, and cutting board oil. Everything you need to cut, store, and keep your gear organized, in one bundle.
Akari Damascus Print Series
The Akari series is made for home cooks who love a beautiful knife that also performs well. The blade features a Damascus print that resembles the pattern of traditional Damascus steel. The handle is made of light-colored pakkawood, ergonomically shaped and comfortable for any cutting task. Each knife has a bolster between the blade and handle, providing extra control and safety while cutting.
What does each knife in the bundle do?
-
Chef's knife (20 cm): Your all-rounder. Use it to cut meat, fish, and vegetables, and to finely chop fresh herbs. If you only reach for one knife, it’s usually this one.
-
Bread knife (20 cm): The serrated blade goes through a hard crust without flattening the soft bread. It is also great for easily cutting hard vegetables and firm fruits.
-
Santoku knife (18 cm): A light knife with a high blade, useful for cutting, chopping, and slicing vegetables, meat, and fish. The hammered pattern (tsuchime) on the blade helps prevent food from sticking.
-
Nakiri knife (18 cm): The vegetable knife. The wide, high blade allows you to finely chop vegetables, mince them, and cut them into thin strips. Use the flat side to scoop your ingredients off the board.
-
Small Santoku knife (13 cm): Compact and light, with a high blade that provides extra control. Useful for smaller ingredients and precision tasks. Its low weight allows you to work comfortably for longer.
- Paring knife (8 cm): Small and agile, for precision work. Use it to peel potatoes, fruit, and vegetables, remove seeds, and finely dice small ingredients.
What else is in the bundle?
-
Luxury end-grain acacia wood cutting board (35 x 25 x 2.5 cm): End-grain is gentle on your knives because the cutting edge sinks slightly into the wood, causing your knives to dull less quickly. The board features handles and is also useful as a serving board for appetizers or bread. The size also fits well in a smaller kitchen.
-
Magnetic knife block, single-sided, made of acacia wood (22 x 25 x 12 cm): The strong magnet holds your knives firmly in place so they won't fall off. No more loose knives lying on the counter or in a drawer. The stainless steel base ensures the block remains stable. You can also hang keys on it.
-
Double-sided sharpening stone, grit 2000/5000, with silicone non-slip holder: One side restores a dull edge, while the other side polishes it. You only need this one stone.
- Mineral cutting board oil (100 ml): Odorless and tasteless oil that is food-safe. The oil penetrates deep into the wood to prevent drying out, cracking, and staining. It keeps your board looking good for longer.
Unique features and specifications
-
6 knives in one bundle: chef's knife (20 cm), bread knife (20 cm), Santoku knife (18 cm), Nakiri knife (18 cm), small Santoku knife (13 cm), and paring knife (8 cm). There is a knife suitable for every cutting task.
-
Stainless steel blade, 60 HRC: The blade is carefully sharpened and stays sharp for a long time. With a hardness of 60 HRC, you can cut accurately and with little effort.
-
Damascus print: The pattern on the blade is a print inspired by Damascus steel. The knife looks beautiful without the cost of layered steel.
-
Pakkawood handle: Light, ergonomically shaped, and comfortable, even during extended cutting sessions.
-
Balanced design: Blade and handle are perfectly matched so the knives feel well-balanced in the hand.
-
Safe bolster: A clear transition between the blade and handle for extra control.
-
Acacia wood cutting board: Sturdy and durable wood with end-grain construction, glued with food-safe glue specifically made for cutting boards.
-
Acacia wood knife block: Magnetic, with a stable stainless steel base.
-
Sharpening stone: 858 grams, 21 x 9 x 6 cm.
- 5-year warranty: This ensures you will enjoy your purchase for years to come.
A wonderful gift
A complete bundle you can start using right away. Ideal as a gift for someone who loves to cook, or as an upgrade for your own kitchen.
Use & maintenance
Good knives only stay good if you treat them well. These points make the difference:
Knives
-
Wash by hand only: Use mild soap and warm water. Dry the knives immediately afterward so no spots form.
-
Never use the dishwasher: The aggressive cycle and hot water are bad for the blade, the Damascus print, and the wooden handle. The knife will dull faster and the print may wear off.
-
Sharpen regularly: Use the sharpening stone. This keeps the edge sharp, allows you to cut more safely (a dull knife slips more easily), and makes the knife last longer.
-
Sharpen the bread knife less often: A serrated blade stays sharp longer, but still keep it well-maintained.
- Store your knives in the block: This prevents the cutting edge from being damaged by other knives in the drawer and keeps them always within reach.
Sharpening stone
-
Soak first: Place the stone in water for 10 to 15 minutes.
-
Coarse side first: Place the stone with the coarse side (2000) facing up and hold the knife at an angle of approximately 10 to 15 degrees. Move the knife back and forth without applying much pressure.
-
Then polish: Flip the stone and polish the knife on the fine side (5000).
- Rinse and dry: Clean the knife so all sharpening residues are removed. Let it dry completely before storing.
Cutting board
-
Clean by hand: Use lukewarm water and mild soap. Do not let the board soak in water and do not use a dishwasher. Always dry it thoroughly.
-
Oil regularly: Apply a thin layer of cutting board oil to the board every 1 to 2 months. Drizzle some oil on the wood, spread it with a cloth or paper towel, and let it absorb. Repeat until the wood no longer absorbs oil.
- Store dry: Place the board in a dry, well-ventilated area to prevent warping. Always cut on a flat, stable surface.
Knife block
- Wipe with a damp cloth: Do not submerge in water.
A complete bundle with a 5-year warranty. Order the Akari Damascus Print Mega Bundle and have everything you need for your kitchen.














Shinrai Knives - Akari Damascus Print Mega Bundle - All you need
2.402,00
About Shinrai Knives
Let customers speak for us
from 3016 reviewsShinrai Knives - Damascus Print 3-delige Messenset - Koksmes + Santoku + Schilmes
Zeer mooie kwaliteit, super blij mee, eindelijk een goede set van kwaliteit.
Shinrai Knives - Damascus Print 7-delige Messenset + Magnetisch Messenblok Scalae - Acacia hout
Shinrai Knives - Damascus Print Broodmes 20 cm
Demeyere - Multiline 7 Koekenpan 28 cm
Graag nog eens
Shinrai Knives - Kigami Exclusive Damascus Koksmes 20 cm
Handig om tijdens het koken of na opscheppen van eten aan tafel de gebruikte lepel(s) op te leggen en daarmee het keukenblad of de eettafel schoon te houden.
Ik had wat zwaardere messen verwacht.
Geweldige pannen er mee koken is een feestje! Klasse!
Toller sKontakt
Ik had het veel sneller moeten kopen
Top product
Makkelijk in gebruik en makkelijk schoon te maken
Hele fijne en goede pan!