Shinrai Knives - Luxury Cutting Board Acacia wood - End grain - 35 × 25 × 2.5 cm

The compact Shinrai Luxury Acacia Cutting Board is a stylish and practical addition to your kitchen. This smaller version of the Acacia series offers the same quality and appearance as its larger counterpart, but in a convenient size that's perfect for everyday use.

Luxury Acacia series
Shinrai's Luxe Acacia series is renowned for its use of solid acacia wood in an end-grain finish. The warm color gradient and natural grain make each plank unique and stylish, while the wood's durable character ensures years of enjoyment in your kitchen.

Unique features and specifications

• Made from high-quality acacia wood: A strong, durable, and antibacterial wood – ideal for everyday carving.
• End Grain Construction: Gentle on your knives, as the cutting edge gives way and reduces wear.
• Compact size: 35 x 25 x 2.5 cm, perfect for smaller kitchens, cutting tasks or as a stylish serving board.
• Equipped with handles: Easy to move and therefore also suitable as a serving board for snacks or bread.
• Durable and wear-resistant: Resistant to intensive use, thanks to the dense structure of the acacia wood.
• Warranty: 5 year warranty against material and manufacturing defects.

A beautiful gift
This compact acacia wood cutting board is a stylish and functional gift for any cooking enthusiast. Its luxurious design and longevity make it a lasting addition to any kitchen.

Use & maintenance

• Clean by hand in lukewarm water and mild soap.
• Avoid prolonged exposure to water and do not use the dishwasher.
• Always dry the board thoroughly after cleaning.
• Treat regularly with an odorless and tasteless maintenance oil for wooden cutting boards to nourish and protect the wood.
• Store the board in a dry, well-ventilated place to prevent warping.
• Use on a flat, stable surface for optimum comfort and safety.

Ready for the next step in your kitchen?
Then choose the compact Luxury Acacia Wood Cutting Board from Shinrai – a durable and stylish base for all your daily cutting and serving work.