Kai Shun - Classic Chopping Knife 17 cm

Kai Shun - Classic Chopping Knife 17 cm

Kai Shun - Classic Chopping Knife 17 cm

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Estimated delivery time: 1 week

Customers rate us 9.4 out of 10

100,000+ satisfied customers preceded you

10 years warranty

Pros and cons

Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC

Specifications

Material
VG-Max
Sharpening angle
16º
Rockwell hardness rating
60 HRC
Dishwasher safe
Yes, but not recommended
Color
Black
Handle
Pakkawood
Edge
Symmetrical
Sharpening method
Plain edge

Kai Shun - Classic Chopping Knife 17 cm Product details

The Kai Shun Classic Chopping Knife (17 cm) is the ultimate tool for heavy-duty cutting tasks in the kitchen. This chopping knife from the Shun Classic series is specially designed to effortlessly slice and chop through meat, vegetables and herbs. With its robust design and high-quality materials, this knife combines strength and precision, making it perfect for both professional chefs and home cooks.

Unique features and specifications

  • High quality blade:
    • Made of VG MAX steel with a hardness of 61 (±1) HRC, for long lasting sharpness and durability.
    • Encased in 32 layers of Damascus steel for unmatched stability and flexibility.
    • Material thickness: 4 mm, ideal for heavy cutting tasks.
  • Symmetrical cut: Double-sided sharpening for accuracy and ease of use.
  • Ergonomic handle:
    • Made from black Pakkawood, reinforced with high quality resins for moisture resistance and strength.
    • Traditional Japanese chestnut shape provides a comfortable grip and optimum control.
  • Optimal balance: Continuous tang ensures stability during intensive cutting.
  • Dimensions:
    • Blade length: 17 cm.
    • Handle length: 12 cm.
    • Weight: 407 g, for powerful and precise movements.
  • Handmade in Japan: A paragon of craftsmanship and quality.
  • Warranty: 10 years against material and construction defects under normal use.

A beautiful gift

This cleaver comes in a luxury gift box. It makes a perfect gift for cooking enthusiasts and professional chefs who appreciate a powerful and stylish tool.

Maintenance and recommendations

  • Cleaning:
    • Rinse the knife with hot water before first use.
    • Clean after each use with mild soapy water and dry immediately with a soft cloth.
    • Not dishwasher safe; hand washing maintains sharpness and extends life.
  • Maintenance:
    • Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
    • Have the knife professionally sharpened to maintain its sharpness.
    • Do not use sharpening steel; choose a whetstone or electric grinder.
  • Storage:
    • Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.

Complete your kitchen with the power and precision of the Kai Shun - Classic Chopping Knife (17 cm). Order now and experience the ultimate cutting experience!

Frequently bought together

    Kai Shun - Classic Hakmes 17 cm Hakmes Kai Shun
    Kai Shun - Classic Chopping Knife 17 cm

    1.752,00

    Kai Shun - Messenbeschermer maat M 17 x 4,8 cm Messenbeschermer Kai Shun
    Kai Shun - Knife protector size S (17 x 4.8 cm)

    160,00

Combined price: 1.912,00

Kai Shun - Classic Chopping Knife 17 cm

Kai Shun - Classic Chopping Knife 17 cm

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Betaal in 3 delen van 584,00

Estimated delivery time: 1 week

Customers rate us 9.4 out of 10

100,000+ satisfied customers preceded you

10 years warranty

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About Kai Shun

With respect for the ancient samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan, since 1908. Each knife is handcrafted from natural materials and represents the finest Japanese craftsmanship.

Check out all Kai Shun products

With respect for the ancient samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan, since 1908. Each knife is handcrafted from natural materials and represents the finest Japanese craftsmanship.

Bekijk alle producten van Kai Shun