Shinrai Knives - Micarta Jewels Damascus Chef's Knife 20 cm

The Micarta Jewels Series chef's knife from Shinrai Japan is unique for every kitchen. This popular knife is not only beautiful to look at, but can also be used for all cutting tasks. No cutting task is impossible with this indispensable knife. With this chef's knife you can easily cut meat, fish, vegetables, fruit and herbs.

This edition of the Micarta Jewels Series is finished to perfection. The Japanese damask steel blade continues in the beautiful Micarta jewellery bolster. Micarta is made of several layers of linen that are pressed together with synthetic resin under high pressure. These 3 inlaid jewel rings provide a unique and beautiful composition. The wood of the handle is made of sustainable pakka wood.

In addition, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the risk of cracks or other damage is minimal.

• 67 layers of Japanese VG-10 damask steel
• Hardened to 61 HRC Rockwell
• Razor-sharp chef's knife with a blade of 20 centimeters.
• Comes in a luxury gift box
• The best in its price range

Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun!

Handmade in detail
Because the knives are handmade, attention has been paid to every detail during production. This way you get the best quality Japanese knives.

In addition, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the risk of cracks or other damage is minimal.

A beautiful gift
The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it.

Japanese VG10 67 layers damask steel Shinrai Japan's knives are unique as most of them are handmade. Both sides of the knife consist of 33 layers of the best Japanese steel. These layers are placed against a layer of VG10 steel, giving you a knife of 67 layers. This is also called Damask steel. The production technique is centuries old and results in stronger and harder knives. This makes the knives indispensable for every kitchen.