Shinrai Knives - Mother of Pearl Jewels Damascus Chef's Knife 20 cm

The Shinrai Mother of Pearl Jewels Damascus Chef's Knife 20cm is the perfect addition to your kitchen. This stylish all-rounder is suitable for virtually any cutting task: from meat and fish to vegetables, fruit, and fresh herbs. A combination of elegance, comfort, and precision.

Shinrai 's Mother of Pearl Jewels series is characterized by its unique handles, crafted from polished seashells and resin . Each knife is meticulously hand-finished, resulting in an exceptional blend of functionality and aesthetics. The subtle reflections in the mother of pearl make each piece truly unique.

Unique features and specifications

• 67-layer Damascus steel with VG10 core: The blade is constructed from 67 layers of steel, with a core of Japanese VG10 steel. This ensures long-lasting sharpness, high wear resistance, and exceptional hardness (approx. 60-61 HRC).
• Razor-sharp 20cm blade: Perfect for all your kitchen chopping tasks. Thanks to the sharp 15-degree cutting angle on each side, this knife glides effortlessly through any ingredient.
• Unique mother-of-pearl handle: Crafted from polished seashells and resin, the handle features a beautiful pattern that comes alive in the light. Reinforced with three rivets for optimal grip and durability.
• Perfect balance: The knife is precisely balanced for a pleasant and controlled cutting experience, allowing you to work more efficiently and comfortably.
• Handmade in detail: Each knife in this series is largely handcrafted, ensuring a high-quality and unique end result.
• Warranty: You receive a 5-year warranty against material and manufacturing defects.

A beautiful gift
The Mother of Pearl Jewels chef's knife comes in a luxurious gift box. Perfect as a gift for a cooking enthusiast, or for yourself.

Use & maintenance

Maintenance tips and recommendations
Wash the knife by hand in lukewarm water with a soft cloth and dry thoroughly immediately. Avoid the dishwasher, as it will damage the steel and handle.

Sharpen regularly
To maintain sharpness, we recommend regularly sharpening the knife with a whetstone or sharpening rod.

Storage
Store the knife in a knife block or on a magnetic strip to prevent damage to the blade and extend its lifespan.

Correct substrate
Use a wooden cutting board. It's gentle on the blade and extends the sharpness and life of your knife.

Ready to make your culinary dreams come true? Order your new chef's knife now!