Wusthof - Classic Ikon Boning Knife Cream 14 cm

The Wüsthof Classic Ikon Boning Knife Cream 14 cm is an indispensable tool for anyone who takes meat seriously. With its robust construction, razor-sharp blade and slender, pointed tip, this knife is ideal for carefully boning meat and poultry . The knife glides effortlessly along bones, removing membranes, tendons and excess fat without damaging the meat – ideal for those who love artisanal preparation with professional precision .

The 14 cm long blade is made of high-quality stainless steel and has a width of 2.8 cm. Thanks to the ergonomic, cream-coloured handle, the knife fits perfectly in the hand, which ensures maximum control while cutting. Whether you are working with a chicken, leg of lamb or fish fillet - this knife offers you the confidence and sharpness you need.

Classic Ikon Series
The Wüsthof Classic Ikon series is known worldwide for its unparalleled quality, craftsmanship and stylish designs. Forged in Solingen, Germany, knives from the Classic Ikon series offer a perfect balance between functionality and luxury. The knives feature an ergonomic handle made of high-quality synthetic material and riveted rivets for extra strength and comfort. The elegant design is characterized by a seamless finish and half bolster, which allows for better control and easier sharpening. This series is ideal for both the professional chef and the enthusiastic home cook looking for precision and durability.

Product specifications

• Knife type: Boning knife / Boning knife
• Blade length: 14 cm
• Blade width: 2.8 cm
• Blade material: Forged stainless steel (X50CrMoV15)
• Hardness: 58 HRC (Rockwell)
• Handle material: Resilient synthetic material, cream color, riveted
• Handle length: 10.9 cm
• Warranty: Lifetime warranty (against material and manufacturing defects)
• Series : Classic Ikon
• Suitable for: Bones, fish, meat, poultry, membranes, tendons

Maintenance
Clean the knife by hand and dry it immediately with a soft cloth. Avoid the dishwasher and scouring pads to keep the blade in top condition. Always cut on a suitable cutting board and store the knife safely to protect the edge. Sharpen the knife regularly with a whetstone, sharpening steel or a suitable knife sharpener for long-lasting sharpness.

Take your meat preparation to the next level with ultimate control and precision. Buy the Wüsthof Classic Ikon Boning Knife Cream 14 cm today and experience the luxury of craftsmanship.