Wusthof - Classic Ikon Meat Knife Cream 16 cm

The Wüsthof Classic Ikon Meat Knife Cream 16 cm is the ideal knife for cutting thin slices of ham, meat, roasts and vegetables. Forged from a single piece of high-quality Wüsthof steel , this knife offers an excellent balance between precision and strength. Whether you are cutting thin slices of a roast, perfectly portioning ham or processing vegetables with ease, this knife always delivers top results. The slim, sharp blade also makes it perfect for cutting delicate ingredients, without tearing or pulling.

With a blade length of 16 cm and a width of 2.5 cm, the Wüsthof Classic Ikon Meat Knife is ideal for all your cutting tasks, especially slicing and creating thin, even slices. However, avoid using it for cutting hard bones or other very hard materials, for which you should use a special boning knife.

Classic Ikon Series
The Wüsthof Classic Ikon series is known worldwide for its unparalleled quality, craftsmanship and stylish designs. Forged in Solingen, Germany, knives from the Classic Ikon series offer a perfect balance between functionality and luxury. The knives feature an ergonomic handle made of high-quality synthetic material and riveted rivets for extra strength and comfort. The elegant design is characterized by a seamless finish and half bolster, which allows for better control and easier sharpening. This series is ideal for both the professional chef and the enthusiastic home cook looking for precision and durability .

Product specifications

• Type of knife: Meat knife
• Blade length: 16 cm
• Blade width: 2.5 cm
• Blade material: Forged stainless steel (X50CrMoV15)
• Hardness: 58 HRC (Rockwell)
• Handle material: Synthetic, riveted
• Handle length: 10.6 cm
• Warranty: Lifetime warranty (against material and manufacturing defects)
• Series: Classic Icon
• Suitable for: Ham, meat, roasts, dry or semi-dry sausage, vegetables, fruit

Maintenance
Clean the knife by hand and dry it immediately with a soft cloth to maintain its sharpness and quality. Avoid the dishwasher and scouring pads as these can damage the knife. Do not cut on hard surfaces such as metal, glass or bamboo. Store the knife safely in a knife block or protective case and sharpen it regularly with a whetstone, sharpening steel or knife sharpener to maintain optimum sharpness.

Ready for ultimate cutting precision in your kitchen? Order your Wüsthof Classic Ikon Meat Knife now and experience the power and finesse of this professional knife!